To apply, kindly email us at zee@zeeandelle.com with the below. Do note that only shortlisted applicants will be notified within 1 week.
- Subject Title: Application for [Position you're applying for]
- Resume inclusive of information: Name, Date of Birth, Contact Number, Recent Photo, Employment History, Expected Salary
- Tell us about yourself and why you want to join our team.
Manager
Job Scope:
- Represent the outlet in all day to day operational needs.
- Ensure excellent customer service standards and maintain high customer satisfaction.
- Developing, implementing and reviewing work flows to empower a lean and efficient team.
- Ensure the smooth operation and efficient manning scheduling of the outlet.
- Hiring and ensuring sufficient manpower for outlet needs.
- Account for the outlet's stock inventory and revenue
- Supervising, managing and motivating team members, and provide effective guidance.
- Manage, direct and co-ordinate all operation-related activities in a proficient and responsive way.
- Review and recommend advertising and marketing strategies and systems to attract and retain customers.
Requirements:
- 5.5 days work week, off on Mondays.
- Excellent communication skills, written and spoken
- Enthusiastic individual who is committed, responsible and responsive
- Service-oriented, good interpersonal and customer service skills
- Able to perform in a fast pace environment
- Looking to grow a career with us long term
Chef de Partie
Job Scope:
- Layering of buttercream and fresh cream cakes
- Frosting & decorating of buttercream and fresh cream cakes based on client’s requirements
- Decoration of customised cake based on client’s requirements
- Frosting of cakes with different techniques
- Forsee and plan for big events and busy periods
Requirements:
- 5/6 days alternate work week, All Mondays off and alternate day off
- Passionate about cakes and seek for high quality and standards in your work
- Responsible and able to ensure accuracy in all of his/her works
- Proactive and a great team player, able to work well with others
- Able to work in a fast paced environment
- Highly motivated and responsible individual
- Experience in frosting and cake decorating necessary
Intern (Baker)
Job Scope:
- Baking of cake sponges and desserts
- Preparation of sauces, curds, and fillings
- Finishing of desserts such as tarts, cupcakes including piping
- Setting up and stocking up stations with all necessary supplies
- To assist in identifying problems, conducting investigation and resolve routine problems
Requirements:
- 5.5 days work week, All Mondays off and Sundays 8-12/9-1PM.
- Passionate about cakes and seek for high quality and standards in your work
- Responsible and able to ensure accuracy in all of his/her works
- Proactive and a great team player, able to work well with others
- Able to work in a fast paced environment
- Highly motivated and responsible individual
- Minimum 5-6 months commitment