Join our Team!

To apply, kindly email us with the below. Do note that only shortlisted applicants will be notified within 1 week.

  • Subject Title: Application for [Position you're applying for]
  • Resume inclusive of information: Name, Date of Birth, Contact Number, Recent Photo, Employment History
  • Tell us about yourself and why you want to join our team! Feel free to be as creative as you want with this.

HIRING: FULL TIME BAKER & FONDANT ARTIST

Job Scope:

  • Assist with the production of cakes and fillings
  • Assist with the layering of cakes and frosting
  • Creation of fondant toppers and decorations
  • Assist with the setting up and styling of dessert tables

​Requirements:

  • Able to work in a fast-paced environment 
  • Responsible and have a great learning attitude
  • Able to work independently and in a team
  • Some experience of baking or frosting is preferred
  • Valid Basic Food Hygiene Certification

    HIRING: MARKETING OPERATIONS INTERN

    Job Scope:

    • Handle client enquiries
    • Attend to phone call and walk-in enquiries
    • Liaise and manage suppliers
    • Organise and manage weekly deliveries
    • Strategise marketing plans 
    • Execute marketing strategies and promotions
    • Manage social media channels of Zee & Elle
    • Salary: $600-800/month

    ​Requirements:

    • 5 days work week, off on Sundays & Mondays
    • Excellent communication skills, written and spoken
    • Responsible and great organising skills 
    • Able to commit at least 1 year
    • Poly and fresh graduates are welcome
    • Some design or sketching skills preferred, but not necessary

    HIRING: PART TIME BAKER

    Job Scope:

    • Assist with the production of cakes and fillings
    • Assist with the layering of cakes and frosting
    • Assist with the setting up and styling of dessert tables

    ​Requirements:

    • Preferably able to commit on 2 days a week
    • Able to work in a fast-paced environment 
    • Responsible and have a great learning attitude
    • Able to work independently and in a team
    • Some experience of baking or frosting is preferred