To apply, kindly email us at management@zeeandelle.com with the below. Do note that only shortlisted applicants will be notified within 1 week.
- Subject Title: Application for [Position you're applying for]
- Resume inclusive of information: Name, Date of Birth, Contact Number, Recent Photo, Employment History
- Tell us about yourself and why you want to join our team! Feel free to be as creative as you want with this.
HIRING: FULL TIME BAKER & FONDANT ARTIST
Job Scope:
- Assist with the production of cakes and fillings
- Assist with the layering of cakes and frosting
- Creation of fondant toppers and decorations
- Assist with the setting up and styling of dessert tables
Requirements:
- Able to work in a fast-paced environment
- Responsible and have a great learning attitude
- Able to work independently and in a team
- Some experience of baking or frosting is preferred
- Valid Basic Food Hygiene Certification
HIRING: MARKETING & OPERATIONS INTERN
Job Scope:
- Manage client enquiries and provide quality customer service to customers over phone or email
- Ensure smooth running of daily operations
- Provide administrative support
- Liaise and manage suppliers and deliveries
- Creation of invoices and delivery notes
- Styling and co-ordinating of dessert tables
- Conversion opportunity
- Salary: $600/month
Requirements:
- 5 days work week, off on Sundays & Mondays
- Excellent communication skills, written and spoken
- Responsible and great organising skills
- Able to commit at least 5 months
- Poly and fresh graduates are welcome
HIRING: PART TIME BAKER
Job Scope:
- Assist with the production of cakes and fillings
- Assist with the layering of cakes and frosting
- Assist with the setting up and styling of dessert tables
Requirements:
- Preferably able to commit on at least 1.5 days a week
- Able to work in a fast-paced environment
- Responsible and have a great learning attitude
- Able to work independently and in a team